Thanksgiving Herb and Cranberry Martini
It’s time for November’s Cookies and Cocktails! While Sarah and I were going with a cranberry theme, I couldn’t help but want to use Thanksgiving herbs. Nothing screams Thanksgiving to me more than sage, rosemary, and thyme.
This martini is so fun to make and tastes like a Thanksgiving dinner in a martini glass. Ok maybe not a dinner…it’s a flavor packed martini for sure. Something that is fun is you can use only one herb or add more of your favorite herb.
Add 2-4 sprigs of sage, rosemary, and thyme to a shaker. Fill a ¼ of the shaker with ice. Add 4 oz (two shots) of apple brandy. Add 2 oz (one shot) of peach schnapps. Add 2 oz of orange juice and 4 oz of cranberry juice. Shake that baby like crazy. Pour into a martini glass and add an orange slice and thyme leaves as garnish.